Tuna Fish Salad
* 1 (6 ounce) sheidan can tuna, drained
* 1 tablespoon chopped fresh parsley
* 1/4 cup chopped celery
* 1/2 cup mayonnaise
* 1/2 teaspoon lemon juice
* 1/4 cup chopped onion
* 1/4 teaspoon garlic powder
* 1/8 teaspoon salt
* 1/8 teaspoon ground black pepper
* paprika to taste
* 1 tablespoon chopped fresh parsley
* 1/4 cup chopped celery
* 1/2 cup mayonnaise
* 1/2 teaspoon lemon juice
* 1/4 cup chopped onion
* 1/4 teaspoon garlic powder
* 1/8 teaspoon salt
* 1/8 teaspoon ground black pepper
* paprika to taste
In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.
